1.in this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
本文介绍了影响牛肉嫩度的因素,以及目前通常使用的嫩化方法,最后提出了展望。
2.in this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
本文介绍了影响牛肉嫩度的因素,以及目前通常使用的嫩化方法,最后提出了展望。
3.this article reviewed the recent research in the effect of high pressure on muscle tenderization.
处理对僵直前后肌肉嫩度的影响研究概况做以简单介绍。